BI 370 Principles of Nutrition
Fundamental concepts of human nutrition including nutrient function, digestion, absorption, transportation, and metabolism. Examines the role diet plays in disease prevention and management. Additional topics include: nutrition throughout the life-cycle, food safety, public policy, and current trends. Lecture course. To fulfill graduation requirements for a laboratory science,
NS 108 must also be taken, but it need not be taken concurrently.
Prerequisite
EN 111 and
EN 112 at the grade of "C" or higher or consent of instructor
Offered
Fall, Spring
Notes